Today, 5th of January is Kolede, the day before Badnik (Christmas Eve). Traditionally on the eve of Kolede are held folk gatherings with burning fires in neighborhoods and streets in every city in Macedonia. | Macedonian Cuisine

Beautiful Macedonia! | Macedonian Cuisine

2.8K views · 73 reactions | Zelnik-how it's made through pics | Macedonian Cuisine | Facebook

4.1K views · 71 reactions | My village dish (selsko meso) from yesterday was amazing! I had several guests over, so 6 people were enjoying this great dish which I prepare for special occasions. I didn't add anything more such as cheese or mushrooms, but u can if u want. I basically add pork, onions and dried peppers. Some oil and wine and spices. Full recipe https://www.macedoniancuisine.com/2016/01/viilage-pot-selska-tava.html | Macedonian Cuisine | Facebook

Village dish - selsko meso, the king among Macedonian dishes❤️ https://www.macedoniancuisine.com/2024/03/selska-tava-village-meat-and-onions-dish.html | Macedonian Cuisine

Village dish is one of the most popular and the tastiest Macedonian dishes. There are many recipes of village meat and everyone makes it according their own taste. It's a traditional Macedonian dish, basically consisted of meat and onions, many add mushrooms too, but the final touch is given by the dried Macedonian peppers. It is usually prepared in winter. This dish isn't hard to prepare, it just needs more time, so it's a dish that it's the best to prepare on Sundays when whole family is at ho