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πŸ’ Cherry Cheesecake Fluff Serves ~6 | 10 minutes | No-bake ⭐ Ingredients β€’ 1 block cream cheese (250g, softened) β€’ 1 cup Cool Whip (or whipped cream) β€’ 1 can cherry pie filling β€’ 1 cup mini marshmallows β€’ Β½ cup graham cracker crumbs β€’ 2–3 tbsp sugar (optional, if you like sweeter) β€’ 1 tsp vanilla ⭐ Instructions 1. Beat cream cheese until smooth and fluffy. 2. Add vanilla sugar and mix again. 3. Fold in the Cool Whip gently. 4. Add cherry pie filling (you can fold it fully or leave swirls!). 5.
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πŸ’ Cherry Cheesecake Fluff Serves ~6 | 10 minutes | No-bake ⭐ Ingredients β€’ 1 block cream cheese (250g, softened) β€’ 1 cup Cool Whip (or whipped cream) β€’ 1 can cherry pie filling β€’ 1 cup mini marshmallows β€’ ½ cup graham cracker crumbs β€’ 2–3 tbsp sugar (optional, if you like sweeter) β€’ 1 tsp vanilla ⭐ Instructions 1. Beat cream cheese until smooth and fluffy. 2. Add vanilla sugar and mix again. 3. Fold in the Cool Whip gently. 4. Add cherry pie filling (you can fold it fully or leave swirls!). 5.
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