Pear, Brie & Cranberry Crostini with Thyme Ingredients: 1 French baguette, sliced into ½-inch rounds 3 tbsp olive oil 6 oz Brie cheese, sliced 2 ripe pears, thinly sliced ½ cup cranberry sauce (homemade or store-bought) 2 tbsp honey 1 tbsp fresh thyme leaves (plus more for garnish) Sea salt and black pepper, to taste Directions: Preheat the Oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper. Toast the Crostini: Arrange baguette slices on the baking sheet, brush lightly with ol
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Pear, Brie & Cranberry Crostini with Thyme Ingredients: 1 French baguette, sliced into ½-inch rounds 3 tbsp olive oil 6 oz Brie cheese, sliced 2 ripe pears, thinly sliced ½ cup cranberry sauce (homemade or store-bought) 2 tbsp honey 1 tbsp fresh thyme leaves (plus more for garnish) Sea salt and black pepper, to taste Directions: Preheat the Oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper. Toast the Crostini: Arrange baguette slices on the baking sheet, brush lightly with ol
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