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2:57
RECIPE BELOW 馃憞 Here's how to make Ina Garten's foolproof 'best omelette EVER'! 馃嵆馃 3 extra-large eggs 1 tablespoon water Salt and freshly ground black pepper 3/4 tablespoon minced fresh green herbs, such as parsley, dill, chives, and/or tarragon 1 tablespoon unsalted butter 1/2 tablespoon oil 40g grated Gruyère cheese 1. Place the eggs, water, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl and beat them vigorously with a fork. Stir in the herbs. 2. Put the butter and oil in a 9-inch nons
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5 months ago
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