Chocolate pies...I have been using this recipe since I was 18 now 64. Failproof, only now I use the microwave for the Chocolate pie filling. Update…recipe for 1 pie. 11/2 cups sugar, 3 heaping tablespoons cocoa powder, 2 tablespoons cornstarch, pinch of salt, 4 egg yolks, 12 ounces evaporated milk. Reserve egg whites for meringue (always use room temp eggs). Mix dry ingredients well in a large microwave proof bowl then add milk and yolks whisking all together very well. Microwave for 2 minutes t
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Chocolate pies...I have been using this recipe since I was 18 now 64. Failproof, only now I use the microwave for the Chocolate pie filling. Update…recipe for 1 pie. 11/2 cups sugar, 3 heaping tablespoons cocoa powder, 2 tablespoons cornstarch, pinch of salt, 4 egg yolks, 12 ounces evaporated milk. Reserve egg whites for meringue (always use room temp eggs). Mix dry ingredients well in a large microwave proof bowl then add milk and yolks whisking all together very well. Microwave for 2 minutes t
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