Homemade Blueberry Jam! Recipe: 2 cups frozen or fresh blueberries (or any berries or peaches) 1 tbs lemon zest, 1 tbs fresh lemon juice, 3/4 cup sugar or sweetener, 1 tbs corn starch, 1 tbs water. Cook and stir over medium/ low heat for about 5 minutes. Jam will thicken once cooled. #mountaincookinwithmissy #blueberryjam | Mountain Cookin’ with Missy
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Homemade Blueberry Jam! Recipe: 2 cups frozen or fresh blueberries (or any berries or peaches) 1 tbs lemon zest, 1 tbs fresh lemon juice, 3/4 cup sugar or sweetener, 1 tbs corn starch, 1 tbs water. Cook and stir over medium/ low heat for about 5 minutes. Jam will thicken once cooled. #mountaincookinwithmissy #blueberryjam | Mountain Cookin’ with Missy
429.7K viewsJun 9, 2025
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