On #NationalShortbreadDay, learn how to make traditional Scottish shortbread with Nicolle from our Coach House Café! ☕ Full recipe below 👇 (Makes 10-12 biscuits) Pre-heat oven to 150°C. Dry mix: Put 8oz of plain flour into a mixing bowl. Add 4oz of cornflour. Wet mix: In a separate bowl, add 8oz of butter, cut into chunks. Add 4oz of caster sugar to the butter. With a spatula, mix the butter with the sugar to soften it and create a dough. Add the butter/sugar dough to the dry mix. Knead the mix
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On #NationalShortbreadDay, learn how to make traditional Scottish shortbread with Nicolle from our Coach House Café! ☕ Full recipe below 👇 (Makes 10-12 biscuits) Pre-heat oven to 150°C. Dry mix: Put 8oz of plain flour into a mixing bowl. Add 4oz of cornflour. Wet mix: In a separate bowl, add 8oz of butter, cut into chunks. Add 4oz of caster sugar to the butter. With a spatula, mix the butter with the sugar to soften it and create a dough. Add the butter/sugar dough to the dry mix. Knead the mix
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