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1:02
How to Blind Bake Pie Crust: Blind baking pie crust is prebaking the crust before you add the filling. This prevents your pie dough from becoming soggy. This should be done with both dough made from scratch and store bought. To blind bake pie dough start with chilled pie crust. This helps the crust keep its shape. 1. If making the dough from scratch, once it is formed in the pie dish, let it chill in the fridge for at least 40 minutes. If storebought dough is frozen thaw for 15 minutes. 2. Poke
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