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0:06
Classic City Chicken (Polish-American Style) Ingredients: 1 ½ lbs pork (or veal), cut into 1 ½ inch cubes ½ tsp salt ½ tsp black pepper 1 cup all-purpose flour 2 large eggs 2 tbsp milk 1 ½ cups breadcrumbs ½ tsp garlic powder Skewers (6-inch wooden) Oil for frying Butter (optional, for flavor) Instructions: 1. Prepare Skewers: Thread 3–4 pieces of pork onto each wooden skewer. Season all sides with salt, pepper, and garlic powder. 2. Dredge: Roll the skewered meat in flour. In a shallow bowl, wh
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