This restaurant-style plate is a total weeknight game-changer! 🍗🥩 📝 Ingredients : For the Hibachi Chicken & Steak 1 lb boneless chicken breast, cubed 1 lb sirloin or filet steak, cubed 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp garlic butter (or regular butter garlic) Salt & pepper to taste Optional: parsley flakes for garnish For the Fried Rice 3 cups cold cooked rice (day-old is best) 2 eggs, beaten ½ cup frozen peas & carrots ¼ cup diced onion 2 tbsp soy sauce 1 tbsp butter or oil Salt & pe

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#NativeAmericanHeritageMonth is a time to honor the rich culture, history, and traditions that shape our communities. Tune in to hear 2025–2026 Miss Cherokee Hannah Neugin, perform “Orphan Child” on the flute, highlighting her platform of Cultural Preservation Through Reconnection! ❤️ | Cherokee Nation