17 reactions · 3 comments | We’re back at our King’s Cross Cookery School with chef tutor Becca Roberts as she shares her recipe for homemade sausage rolls, with dried cranberries and a hint of orange zest. Click here to view the full recipe: https://bit.ly/32Xnqxh | Waitrose & Partners | Facebook

9.7K views · 93 reactions | We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners | Facebook

12K views · 106 reactions | Our Kings Cross Cookery School chef Omar Abourgebah shares his recipe for a slow roast shoulder of lamb with garlic, parsley, anchovy and capers - it makes a great Sunday lunch. Click here to view the full recipe | https://bit.ly/37qbur6 | Waitrose & Partners | Facebook