Learn to make sourdough rye bread from the baker himself! Peter Schumann has been baking bread and giving it out at puppet shows for close to 70 years. For many years he made a Silesian style sourdough rye bread, which he learned from his mother. These past 10 years, he’s been making a sourdough rye pumpernickel, inspired by a traditional Danish bread but uniquely his own recipe. In this class, students will learn the week long baking process: soaking rye berries, grinding grain, mixing sourdoug

Rye bread at a local bakery! 🔥 This is one of their top-sold products, doesn’t it look amazing? 🤩 📝 Learn how to make sourdough bread with Gluten Morgen using the link in our bio! #sourdough #glutenmorgen #artisanbread #foodie #baking #sourdoughbread #sourdoughstarter #ryebread #bread #breadbaking #breadmaking #rye | Gluten Morgen