5.1K reactions · 869 shares | Delicious news!  We’ve expanded our menu to 18 weekly choices, giving you more variety to love.  Each week, you’ll enjoy more choices than Blue Apron and HelloFresh are offering on next week's menu for their best-selling meal plans. We’re also rated #1 in customer satisfaction. Discover new recipes and enjoy old favorites! Take $30 off today! | Home Chef | Facebook
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5.1K reactions · 869 shares | Delicious news!  We’ve expande…
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502K views · 4.5K reactions | At Coach House, chef Zubair Mohajir is serving one of Chicago’s most exciting tasting menus — and the duck Numidian is the star of the show. To make the grand finale of the tasting menu, the James Beard-nominated chef slow-roasts cured duck legs with South Indian spices and aged duck fat. The buttery, melt-in-your-mouth meat is then rolled into a roulade and served with red rice khichdi and duck jus. | Eater | Facebook
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502K views · 4.5K reactions | At Coach House, chef Zubair Mohajir …
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566K views · 5.4K reactions | At NYC’s 63 Clinton, chefs are reinventing the American tasting menu by including everything from tamaki to breakfast tacos to a baked Alaska made in a wood-fired pizza oven | Eater | Facebook
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566K views · 5.4K reactions | At NYC’s 63 Clinton, chefs are reinve…
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20 reactions | Ready for a day of healthy eating? With a daily changing menu of delicious and restaurant-quality high protein meals, you’ll never get bored & tired of eating healthy with The Six Pack Chef. Stop having to worry and waste your precious time thinking about what to have for lunch or dinner everyday. Easily subscribe to our high protein meal plan and enjoy the best tasting meals everyday, every time! | The Six Pack Chef | Facebook
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20 reactions | Ready for a day of healthy eating? With a daily cha…
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The Chef's Counter is by far the coolest speak easy dining experience in Miami! 🥢 This is Miami's Michelin Guide Reccomended Hidden Gem... A japanese speak easy hidden behind a ramen bar. Chef Pedro serves an eight course tasting menu composed of japanese dishes with a modern american flair. Enjoy each course with its perfectly paired wine or sake, while Chef explains his cultivation process and the ingredients origins. Thank you so much to Chef Pedro for making my birthday such a special one ✨
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