This article (originally published Aug. 13, 2025) has been updated to include new text and illustrations featured in the Jan.

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...

With the rapid advancement of multi-dimensional detection technologies including hyperspectral imaging and polarization ...

An anesthesiologist-intensivist proposes integrating big data, ultrasound stratification, and triple monitoring to reduce risks in the operating room and ICU.

Foams were once thought to behave like glass, with bubbles frozen in place at the microscopic level. But new simulations ...

From structure confirmation to methodology improvements, making complex natural products has driven innovation in organic ...

A contact lens with microscopic line patterns tracks eye position with high precision using only a smartphone camera, ...

A research team has introduced a lightweight artificial intelligence method that accurately identifies wheat growth stages ...

Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that bubbles never truly settle and instead keep moving through many possible ...

The convergence of artificial intelligence, cloud-native architecture, and data engineering has redefined how enterprises ...

Artificial intelligence has slipped into the executive suite so quietly that in many companies it now shapes decisions before ...

Australian fiberglass company doesn’t take shortcuts restoring a structure that has to handle harsh environments with zero ...