Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

We've all done the following: finish a meal, stand at the sink, wash the plates under the tap water, and get the sauce and crumbs off to load the dish.

Ancient Indigenous peoples transported a wild potato across the Southwest, expanding its range thousands of years ago.

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Packaging is essential for preserving food quality and safety, and extending the shelf life of food items in the food industry. In addition to preserving and nourishing packaged food, it fosters ...

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.

Add Yahoo as a preferred source to see more of our stories on Google. Sweet potato fries and ketchup on parchment paper - Narsil/Shutterstock Scour the internet and you'll find heaps of tips on making ...