As resellers flip the city’s toughest tables for profit, the city now wants restaurants — not resellers — calling the shots.

Blake has over a decade of experience writing for the web, with a focus on mobile phones, where he covered the smartphone boom of the 2010s and the broader tech scene. When he's not in front of a ...

Marcus Viscidi discusses how emerging brands grow outside their four walls, why connection beats convenience and how the right event can change a business. Viscidi believes the most valuable industry ...

Restaurant accounting has specific needs and features. Here's a look at restaurant accounting methods and expenses, how tips factor in, and more.

The architect of AI coding is worried we’re coding by vibes alone. It’s a fascinating paradox, if you think about it, where the leader of the company building the most loved AI-native editor is the ...

TIOBE Index for January 2026: Top 10 Most Popular Programming Languages Your email has been sent January’s TIOBE Index begins the year with familiar names still setting the pace, but the underlying ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...

Dairy Queen to launch four new drinks in February with DQ Sparklers and DQ Coolers featuring lemonade and pineapple lemonade with Tajin flavors. Why do the medium fries cost $4.70, but the large is ...

As hotels navigate continued pressure on rooms revenue, F&B has firmly stepped into the spotlight as one of the most powerful ...

Mark Moriarty challenges the idea that great food requires endless ingredients or hours of cooking. He shows viewers how to use a handful of core items and pro tips to create restaurant-worthy meals ...