Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

The boutique chain’s co-founder, Candace Nelson, said that the business had ceased operations at year’s end. It was sold to a ...

This recipe is from the Exploding Bakery, a company in Devon run by two great guys who care about quality and flavour. It was ...

The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various friends and family members, myself included. A few people's birthdays have moved ...

Give fall flavor to the Lone Star classic. This seasonal spin on a classic Texas sheet cake might just be better than the original. Pumpkin puree keeps this cake ultra tender and moist, while the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

"It was just horrifying," resident Sharon Anderson said. A disturbing avian mystery is unfolding in a Northern California town where residents have reported birds "exploding." Residents of a ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...