The Takeout on MSN
Why minced broccoli might be more nutritious, according to science
Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
Cells operate on rules not vibes, including when on the precipice of persisting or perishing. Yet, with prior research ...
Researchers have discovered that natural "sunscreen" compounds found in algae and cyanobacteria may also support skin and heart health. By comparing two mycosporine-like amino acids, the team showed ...
Transporters and drug-metabolizing enzymes are critical determinants of drug disposition and response. Beyond their classical roles in pharmacokinetics, ...
A new study confirms this long-held theory, discovering that 60 percent of defective genetic pairs impacting the production ...
A single enzyme that can generate all four nucleoside triphosphates, the building blocks of ribonucleic acid (RNA), has been ...
Ubiquitination is a crucial post-translational modification process where the small protein ubiquitin is attached to target proteins, marking them for degradation or altering their function. This ...
A new study led by researchers at the Johns Hopkins Kimmel Cancer Center, its Bloomberg~Kimmel Institute for Cancer ...
Macrolides are an important class of antibiotics that includes drugs such as azithromycin and erythromycin, which are widely used to treat a range of infections, including pneumonia and skin ...
Macrolide antibiotics like azithromycin rely on a complex ring structure that’s powerful but notoriously hard to control. Researchers have uncovered how bacterial enzymes shape this ring during the ...
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...
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