A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the shellfish in a chile garlic butter that's made in just a few minutes in the ...

Duck fat lends richness to London chef Shaun Searley's crispy, fluffy potatoes, a worthy labor of love for a showstopping ...

The scallops at Club Paris have quietly developed a reputation among those in the know as some of the finest in Alaska. These ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

Discover the North Carolina eatery crowned for best seafood, serving fresh, flavorful dishes that locals and visitors can’t ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Dear Heloise: I have finally discovered the secret to perfectly boiled eggs, and just had to share it in time for the holidays and deviled-egg season. Bring a pot of water to boiling (enough water to ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Hidden in plain sight among Gettysburg’s historic attractions sits a culinary treasure that locals have been quietly enjoying for years while tourists often drive right past. Gettysburg Family ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...