This weekly meal diary offers a collection of hearty and practical dinner ideas perfect for family cooking. The menu features ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

If trimming down sounds about as fun as assembling flat-pack furniture, here’s a better idea: a collection of 33 recipes that shave off calories without adding to your chore list. Each dish keeps ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...