Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

The key to a well-cooked scallop--one with a dark golden crust and a melting tender middle--is a very hot pan. Put your skillet on the fire first, then add some oil and sear the scallops for just a ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which have dwindled in numbers. The top of their list is the moon snail, which is ...

When you buy scallops, you're probably focused on not making all the beginner mistakes you can make when cooking this delicate seafood. It probably never crossed your mind that you might actually be ...