Warming sake, known as atsukan or okan, transforms its aroma and flavor, revealing new layers of sweetness, umami, and ...

For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage.

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

If ordering sake at a sushi restaurant brings on a panic attack, you’re not alone. Sake is complicated, at least at first. To help decipher the labels and learn enough about the fermented rice ...

Every year, the world comes together to celebrate World Sake Day, a day dedicated to appreciating the unique and complex flavours of Japan's national beverage. Sake, often referred to as "rice wine," ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

The Dassai brewery in Japan offers tours of its sake facility, which is about 40 minutes’ drive from Marine Corps Air Station ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...