There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.

Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. The meat-loving 27-year-old knows her way around a grill and, after traveling around the country in search of the most ...