The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the crispy-skin salmon recipe that associate web editor Alex Delany just couldn't ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Hearty greens take on new life when braised in a buttery miso broth, finished with crispy garlic for irresistible texture and flavor. Justin Chapple is a chef, recipe developer, food writer, video ...

Taco Bell is returning crispy chicken nuggets to its menu next week as the company looks to make them and crispy chicken a fixture in the future. The Yum! Brands-owned chain’s locations will once ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

O-Ku’s crispy rice stands apart from other takes on the dish with its ingredients. The rice itself is the restaurant’s ...