The year 2026 holds a very special sentiment in the hearts of every Bangali. Even before audience has coined the term ...

The following account is concerned with Bengali printing before 1800, concentrating on the period after the Battle of Plassey in 1757 when the British East India Company established its control of the ...

Katara Cultural Village has hosted at Building (15) the launch ceremony of the Bengali-language translation of the book ...

It has a complex flavour profile with subtle notes of toffee and molasses, which gives the dishes a depth perfect for dishes ...

In his foreword to Bernard Cohn's magisterial book Colonialism and its forms of knowledge, Nicholas Dirks commented that for the British, in India, "Language was to be mastered to issue commands and ...

Pantua is the unsung hero in the world of Bengali sweets When it comes to Bengali sweets, chances are your mind jumps straight to the legendary rosogolla or a chilled pot of mishti doi. No doubt, ...

Bengali meals traditionally begin with a bitter dish to stimulate digestion and palate. Ayurveda values bitterness for balancing doshas and aiding liver detoxification. Popular bitter dishes include ...

Seal Global unveils "Jeyra," the world’s first Bengali AI microfilm, a realistic drama pioneering the future of ...

The simplest answer would be: One who speaks in Bangla (anglicized: Bengali) and admits to a sense of belonging to Bengal; an area now divided between the state of Bangladesh and West Bengal, a ...