Scrutiny Turns to Safety Set-Up of Swiss Bar
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As young partygoers rang in the New Year at a packed bar in the Swiss Alps, the celebrating quickly turned into a nightmare when a devastating fire tore through the basement, killing at least 40 people and injuring 119 others.
Update: Swiss investigators said Friday that the cause of the fire was sparklers that ignited the the ceiling. Read the latest here. Our earlier story is below. A fire at a crowded bar in the Swiss Alps during New Year's Eve celebrations killed about 40 ...
It was a haven for the young, where they could find hot chocolate when they wanted quiet and affordable drinks when they did not. Then it turned into a place of death.
You know the old saying, "if it aint broke, don't fix it"? That goes double for a good cocktail. Don't get us wrong, we love an inventive modern cocktail as much as anyone, but when you get right down to it, some things are classics for a reason.
Many of those killed and injured by a fire that tore through a bar in Switzerland's Crans-Montana ski resort were teenagers celebrating the new year.
Police initiated a criminal case over the inferno, which killed 40 and injured 119, and said they were focused on champagne sparklers, venue capacity and building materials.
Across the Sunshine State, the top dives all share a similar rhythm: smoke curling through the air, cold pours sliding across the bar, and a lived-in charm that locals can't get enough of. The places that thrive on grit, not glamour, where the neon signs never seem to burn out and the atmosphere hits you long before the booze does.
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