The world of wine is jam-packed with nuanced classifications, quixotic descriptors, and complex distinctions that aim to package nearly every step of the wine-making process into simple terms for the ...
Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...
PETOSKEY, Mich,. (WPBN/WGTU) - - Northern Michigan's wineries are bustling with activity as harvest season reaches its peak. At Petoskey Farms Vineyard, Winery, Coffeehouse, and Lavender Farm, the ...
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Turning hibiscus into wine: Tanzanian winemaker bets on overlooked crop
Teddy Fidelis Lyimo gently picks up a glass, pours in a wine the colour of red rose, and takes a slow sip as a smile spreads across her face.“This one is a year old. With a gentle sourness, it tastes ...
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