Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...

BEULAVILLE — The Hog Wild Cook-Off, an annual fundraiser for the community, was held on Oct. 23 in Beulaville. The money made by selling the plates of barbecue cooked by the contestants, goes to the ...