A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Create an account or log in to save stories. The CDC says people who consume wild game should be aware that that adequate cooking is the only reliable way to kill the parasites, and that infected meat ...

The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...