These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

The holidays are officially here, which means your oven is likely getting a serious workout. ’Tis the season for all things baking. And whether you’re making a batch of gingerbread men or a homemade ...

Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and grain, which produces a more absorbent product that's able to ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...