Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...