Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.

KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The new restaurant is open for breakfast, brunch and lunch during the week. Its menu features signature dishes, or famous Ukrainian staples that are its chef’s specialty. It also offers popular ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

In a cookbook forged during the war with Russia, a Ukrainian celebrity chef uses cuisine to "continue the story of Ukraine." How one Ukrainian chef is fighting for culinary independence KYIV, Ukraine ...