Does the type of fat really matter when frying chicken? I deep-fried chicken in multiple types of fat - lard, butter, olive ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

Person making a stove-top stir fry in pan - PeopleImages.com - Yuri A/Shutterstock Stir-fries are bountiful dishes teeming with protein, carbs, fats, and, of course, flavor. Whether you prefer yours ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

There’s an unexpected mashup of two iconic foods hitting the market. Tombstone, a popular frozen pizza brand, announced its boldest creation yet this week, unveiling two types of French Fry Style ...