Writer Crystal Wilkinson calls this easy, comforting turkey hash — from her book "Praisesong for the Kitchen Ghosts" — the ultimate holiday leftover dish. Serve this bowl of potato-and-turkey ...

Hash is a time-honored way of using leftover meat. This variation adds rice and chopped tomato, which gives the dish the feel of hearty Turkish casserole. If you like, substitute the meat with canned ...