Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...