Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...

Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.

Audrey Stetson and John Redfield learned all about the microbiome and how to boost its health with the foods you eat. With a ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Q: My green beans are just starting to ripen and I would like a salad recipe that does not include vinegar. Can you find one? A: This recipe keeps it simple with those beans and red onion tossed with ...

Q: I ate the lemon-ricotta hotcakes at Hell’s Kitchen in Minneapolis. They were so light and awesome. Can you get the recipe? A: Those cakes are included in the restaurant’s cookbook “Damn Good Food: ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Robert "Mickey" Smith will tell you the secret to making a good bagel is "taking time." Two days, in fact. But the results are worth it, and he has time on his hands since retiring from a variety of ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

A beautiful kitchen on social media is one thing; a functional kitchen is another. We’ve all drooled over those glossy ...