Now that I’ve been documenting my cooking life and have written down over 250 recipes here in the High Desert Table column, I thought it would be fun to occasionally revisit recipes that are ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...

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Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to the smooth cream cheese base, creating a perfect blend of creamy, smoky, ...

Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...