STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...
Sabi Chef, a street food cooking competition, has selected 10 finalists for its show which will be held on Friday, December 8. The finalists were selected after a rigorous screening exercise had ...