Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can ...

Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...

New Orleans is a city filled with a rich history, unique culture and vibrant scenery. Often referred to as “The Big Easy,” its culinary legacy draws tourists and foodies alike. The city’s dishes are ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Southern chefs share the diners they swear by for real comfort food, from all-day breakfasts to classic country-style meals.

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...