These chain restaurants serve thick-sliced prime rib with flavorful au jus, from casual steakhouses to iconic prime rib ...

Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Add Yahoo as a preferred source to see more of our stories on Google. Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties ...

Craving a prime rib sandwich loaded with slow-roasted beef and rich au jus? Diners say these chain picks deliver big flavor.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Delicious shades of umber and russet and, well, toffee. By Sam Sifton Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Good morning. It was a perfect all-American day: ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! Parade Chef Jon Ashton shows us how to cook one of the most ...