If Phyllis Pellman Good could do it all over again, she would certainly rethink the fish soup recipe. As the author of half a dozen books packed with dishes for the slow cooker — that minivan of ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

If you are observing Lent, you can simply take out the sausage. Using a slow-cooker liner helps keep cleanup a breeze. Oh my . . . this recipe only calls for a handful of ingredients yet sounds so ...

Raw filets of salmon on a wooden board with lemon wedges and garlic cloves in the background - Metkalova/Getty Images Anyone who's ever heated up fish in an office microwave (or, ahem, had a coworker ...

Seafood generally isn’t slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish like shrimp will get tough and rubbery. This recipe solves that ...

Everyone loves a good slow cooker. If you want to use a CrockPot like a pro, though, there are rules you've got to adhere to. Namely, don't use it to cook fish. While slow-cooked fish may sound ...

Fish in the slow cooker seems counterintuitive, doesn’t it? Fillets cook quickly, with a narrow window between done and dry. What’s the point? But my first attempt at slow-cooker fish was a hit: a ...