Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

In Season: Fresh, flavorful beets are easy to find, especially from late spring through fall. What to Look For: Look for beets that are firm and not too big, with taut, smooth skins and greens that ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

I was well into adulthood before I considered beets to be anything special. My childhood memories aren’t kind to this humble root. Beets then came in a can. Only in a can. Then along came Marian ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

Looking for a vibrant and nutritious salad? Try this refreshing beet root salad with cucumbers and dill. Packed with flavors and nutrients, it’s a perfect side dish or light lunch option. Follow this ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...