Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Day 13 of Just Cook January is pasta e fagioli—humble ingredients, big comfort. Beans, pasta, veggies, and broth come ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn ...

Martha Stewart’s one-pan pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

When recipes change my life, I can’t help but say so, loudly and to whoever is around, even and especially when they did not ask. So when the subject of food editor Shilpa Uskokovic’s Fresh Pasta With ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...