In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combined.

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

While nonnas may stick to the same recipe their whole lives, many of us like to switch things up sometimes, so try this easy ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

If you want to take your homemade meatballs to the next level, there’s one unexpected ingredient that adds incredible depth, richness, and umami flavor—soy sauce.

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...