A simple promise is driving a big shift in home kitchens: restaurant-worthy pasta without ...

There is something comforting about a bowl of pasta made with simple ingredients and quick steps. These dishes appeal to busy ...

One of the few dishes that everyone can agree on for dinner? Pasta. If you’re a parent, you probably already know this. From ...

And it’s packed with veggies!

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Few things are more satisfying than coming home from a long day and sitting down to a big bowl of pasta. And knowing you can throw it together quickly and make your whole family happy? Even better.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...