Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell? Whether you’re ...

In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

I love making this frosting as a base to frost any number of cakes. It's smooth, creamy and works well with a variety of different flavorings, from rich chocolate to sweet strawberry. Technique tip: ...

America's Test Kitchen compiled 250 recipes and dozens and dozens of detailed baking tips in a new cookbook, "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, ...