In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

We may receive a commission on purchases made from links. Peanut butter cookies are a classic treat that hits all the right notes — they're moist, soft, and sugary with peanut buttery richness and a ...

Cookies are synonymous with the holidays. When I was a little girl, my mother, sister and I would make Mexican wedding cookies, butter cookies, and, of course, gingerbread people. Later, my elfin’ ...

In the weeks leading up to Christmas every year of my growing up, my stepmother, Susan, would steal away in the late afternoons and evenings to bake batches upon batches of Christmas cookies. Most she ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

For the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Cookies are synonymous with the holidays. When I was a little girl, my mother, sister and I would make Mexican wedding cookies, butter cookies, and, of course, gingerbread people. Later, my elfin’ ...