While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy ...

When life gets busy, be it around the holidays or a family celebration, it can be tempting to try to make things go as quickly as possible. This can especially become the case with cooking and baking ...

Craving a sweet treat? Explore easy cookie recipes that fit real-life snacking, whether you’re sharing with friends or ...

I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...

A classic, that’s what this little cookie is: timeless, memorable and unusually good. It is a perfect example of what a shortbread should be. Its crisp, tender, sandy texture and wonderful buttery ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...

Everyone at the farmers market was talking about the pretzel shortbread cookies from Philadelphia’s Lost Bread Co. So I joined the snaking line to see what the fuss was about. They didn’t look like ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Yes, you can BELIEVE it: Ted Lasso, the Apple TV+ series that shocked the world and became a beloved hit in 2020 is coming back later this week with its Season 2 premiere. So to celebrate, we’re doing ...