BELOIT, WIS. — Consumer interest in reducing food waste and prioritizing overall planetary health continue to rise. A study by Kerry found that one-third of all food produced globally goes to waste, ...

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Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

Fruit ripening determines shelf life and consumer appeal, yet the molecular switches that control this process remain partially understood. This study identifies a key regulator—histone deacetylase ...

Experts say that foods that rely heavily on preservatives may be doing more than extending shelf life, but also be dangerous to health, as they increase an individual’s chances of developing type 2 ...