Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

Provençal scallops are just that perfect mix—French elegance and sunny Mediterranean vibes—all wrapped up in one dish. It's ...

Usami and his team are now transforming discarded shells into a new material called Shellstic—like plastic, but with about 20% to 50% shells. After one year of development, the first major product to ...

Did you know that New Jersey is the number two scallop producer in the nation, just behind Massachusetts? And one of the most celebrated of New Jersey’s scallop fisheries is Barnegat Light’s Viking ...

The scallop is the only bivalve to have a patron saint. Considering the rigors of scallop fishing, the fan-shaped shellfish needs one. Imagine donning waist-high boots, wading in icy water up to your ...